Khany Ki Fehrisht

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Chiragdin biryani made by dum (slow cooked) on charcoal fire with finest aromatic Indian spices and delivered in clay handi.

Chiragdin Non Vegetarian Dum Biryani

Murg (Chicken) Dum Biryani (Boneless)

[Served with raita] Richly textured and tender pieces of chicken in a creamy spicy blend of ingredients on a bed of aromatic Basmati rice to lead you to heavenly bliss. The slow-cooking method ensures that the spices open up to release an aroma that tingles your senses. This dish is served clay handi with cool mint raita.
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Dum Gosht (Mutton) Biryani (Boneless)

[Served with raita] Succulent gosht (mutton) pieces slow cooked with the finest aromatic Indian spices for a heavenly Hyderabadi biryani experience. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Lazeez-E-Fish Dum Biryani(Boneless)

[Served with raita] Kolkata-style spiced fried fish laid on a bed of long-grain flavored Basmati rice and a combination of Bengali-style masalas to tickle your taste buds. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Gosht (Mutton) Keema Kofta Dum Biryani

[Served with raita] Mutton koftas and biryani? Yes! Mouth-watering minced mutton kebabs (koftas), laid on a bed of aromatic Basmati rice, slow cooked Lucknowi style with rich spices, sure to take you to the lanes of the Nawabs. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita
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Murg (Chicken) Keema Kofta Dum Biryani

[Served with raita] We present the juicy and tender layers of lean minced chicken kebabs (kofta), with long-grain Basmati rice cooked with the finest aromatic spices Hyderabadi-style! The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Murg (Chicken) Tikka Khandari Dum Biryani

[Served with raita] Charcoal grilled juicy, tender and spiced marinated murg (chicken) tikkas with a perfect blend of spices on a bed of fragrant long grain Basmati rice. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Murg (Chicken) Bar be que Tikka Dum Biryani

[Served with raita] Here’s smoked barbequed murg (chicken) tikka, marinated with the right spices layered on fragrant Basmati rice for that juicy taste. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Murg (Chicken) Seekh Kabab Dum Biryani

[Served with raita] Our mouth-watering full of flavour murgseekh kebabs layered with long grain Basmati rice and the perfect blend of spices will transport you to the streets of Charminar! The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Gosht (Mutton) Seekh Kabab Dum Biryani

[Served with raita] Succulent gosht (mutton) pieces slow cooked with the finest aromatic Indian spices for a heavenly Hyderabadi biryani experience. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Dum E Egg Biryani

[Served with raita.] Hyderabadi anda (Egg) biryani made with long grain Basmati rice cooked to perfection with masala eggs, spices and garnished with caramelized onions. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Chiragdin Vegetarian Dum Biryani

Chiragdin biryani made by dum (slow cooked) on charcoal fire with finest aromatic Indian spices and delivered in clay handi.


Subz-E-Kathal (Jack fruit) Dum Biryani

[Jack Fruit. Served with raita.] Look no more as we serve the best kathal biryani in town, Kolkata-style! Diced vegetables fused with luscious and succulent pieces of spiced and oh so juicy Kathal also called enchor. The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Paneer Barbeque Dum Biryani

[Served with raita.] Our Kolkata-style biryani with marinated paneer tikkas charcoal grilled and made with a creamy and spicy blend of masalas! You will see paneer in a different light! The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita
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Lababdar Soya chaap Dum Biryani

[Served with raita] Our recipe of Hyderabadi dum biryani prepared with succulent pieces of soya chaap, cooked with the tastiest blend of onion and tomato and the finest of spices on a bed of fragrant Basmati rice. The slow-cook method ensures that the spices open up to release an aroma that tingles your senses. This dish is served with cool mint raita.
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Dum Subz Dubmling Biryani

[Served with raita] Smoked and barbeques richly prepared vegetarian tikkis, cooked dum style with long-grain Basmati rice to deliver you your shudh shakahari Hyderabad biryani! The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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Dum Subz Veg Biryani

[Served with raita] Layered on a bed of flavorful Basmati rice, the blend of veggies, paneer and spices will tickle your tastebuds! The slow-cook method ensures that the spices open up to release aroma that tingles your senses. This dish is served with cool mint raita.
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